This is one of my favorite Chinese Sichuan restaurants in Paris, perhaps equal to “家常菜”. Okay, nearly equal. If you’re making a trip to the “Centre Georges Pompidou”, it’s 2 minutes away from the museum. But beware if you can’t eat spicy food!
181 rue Saint-Martin
75003 Paris
First of all, let’s start with a couple of lamb skewers (羊肉串，1.50 euros each, cheaper if you take more than ten), they’re fairly small but super tasty (cooked with cumin):
Another dish that I find really good in here is the 鱼香肉丝 (yuxiang rousi, pork, 7.90 euros):
I’m a tofu fan, their 辣豆腐 (la doufu, 6.90 euros) has a really good sauce (caution, spicy!):
Their 炝土豆丝 (qiang tudousi, potatoes, cold dish, 5.90 euros) is okay, though I usually prefer 酸辣土豆丝 (hot dish):
And to add something healthy, 香辣白菜 (xiang la baicai, cabbage, 6.90 euros):
