A fairly good Italian restaurant in the center of Paris, I’d say mainly for pasta.
50 rue François Miron
We started with a plate of antipasti (11 euros) that we shared between two people:
Nothing amazing, but they were nicely seasoned and tender (the vegetables in the dark are dried tomatoes). Then, two plates of pasta, the Fusili Fuxia (12 euros):
and the Rigatoni Funghi (11 euros):
On the whole it’s a pretty safe choice, but if you don’t need to be in this particular place of Paris I’d rather recommend “Little Italy” (search on this same website), where I find the pasta slightly better even though Fuxia’s environment is a bit nicer (bigger terrace, more spacious).